Orilla Bar & Grill, a worldwide chef-driven steakhouse by Fernando Trocca with modern decor, laid-back atmosphere, inspired by the ocean and nature. The menu features a variety of dishes showcasing a simple yet elegant, and unique cuisine using seasonal local ingredients and top-quality steaks cooked to perfection in a Josper oven.
Starters
Starters
Homemade Bread
Labneh, Za’atar
$7
Empanadas (order of Two)
Hand Cut Steak, Spinach & Cheese
$10
Burrata
Pesto, Peach and Aged Balsamic - Gluten Free
$18
Grilled Calamari
Romesco Sauce, Garlic, Chili Flakes Lemon Zest and Baby Arugula
